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Por qué marinar o adobar la carne antes de cocinarla no siempre es tan buena idea: así se consigue mucho más sabor
Showing live article 76 of 327 in channel 61413358
Article Details:
Author: Liliana Fuchs
Language: Spanish
Channel Number: 61413358
Article Number: 76
Date: May 20, 2021, 1:01 am
URL: https://www.directoalpaladar.com/curso-de-cocina/que-marinar-adobar-carne-antes-cocinarla-no-siempre-buena-idea-asi-se-consigue-mucho-sabor
GUID: https://www.directoalpaladar.com/curso-de-cocina/que-marinar-adobar-carne-antes-cocinarla-no-siempre-buena-idea-asi-se-consigue-mucho-sabor
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